G/TBT/N/RWA/99-Fruit juices and nectars – Specification-广东省应对技术性贸易壁垒信息平台-广东省WTO/TBT预警|TBT通报|WTO通报|出口预警|贸易壁垒

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G/TBT/N/RWA/99
2018-01-10

技术性贸易壁垒

通报

以下通报根据TBT协定第10.6条分发

1.	通报成员：卢旺达
2.	负责机构：Rwanda Standards Board (RSB)
3.	通报依据的条款：2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ] 通报依据的条款其他：
4.	覆盖的产品：DRS 202: 2017 Non-alcoholic beverages (ICS 67.160.20) ICS：[{"uid":"67.160.20"}] HS：[]
5.	通报标题： Fruit juices and nectars – Specification 页数：25 page(s) 使用语言：in English 链接网址：
6.	内容简述： This Rwanda Standard specifies requirements and test methods for fruit juices, nectars and concentrated fruit juices intended for direct human consumption or for further processing.
7.	目的和理由：Protection of human health or safety; Quality requirements
8.	相关文件： AOAC 950.27, Solids (total) in non-alcoholic beverages AOAC 979.17, Lead in evaporated milk and fruit juice, Anodic stripping voltametric method AOAC 980.19, Tin in food, Atomic Absorption Spectrophotometric method AOAC 999.10, Lead, cadmium, zinc, copper and iron in food, Atomic Absorption Spectrophotometry CODEX STAN 193, General standard for contaminants and toxins in foods ISO 17239, Fruits, vegetables and derived products – Determination of arsenic content – Method using hydride generation atomic absorption spectrometry RS 164, Honey – Specification RS CAC/RCP 1, General Principles for Food Hygiene RS CODEX STAN 192, General standard for food additives RS CODEX STAN 212, Sugars – Specification RS EAS 12, Potable water – Specification RS EAS 38, General standard for labeling of prepackaged foods RS EAS 803, General requirements for nutrition labelling RS EAS 805, Guidelines for use of nutrition and health claims RS ISO 16649-1, Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli – Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl Beta-D-glucuronide RS ISO 21527-1, Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds – Part 1: Colony count technique in products with water activity greater than 0,95 RS ISO 2173, Fruit and vegetable products – Determination of soluble solids – Refractometric method RS ISO 4833-1, Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of microorganisms – Part 1: Colony count at 30 degrees C by the pour plate technique RS ISO 6579-1, Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp. RS ISO 6888-1, Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Technique using Baird-Parker agar medium
9.	拟批准日期： To be determined 拟生效日期： To be determined
10.	意见反馈截至日期：60 days from notification
11.	文本可从以下机构得到： Texts available from: National enquiry point [X] or address, telephone and fax numbers and email and website addresses, if available, of other body: KK 15 Rd, 49 Toll Free: 3250 Tel: +250 252 586 103/582945 Email: info@rsb.gov.rw Website: www.rsb.gov.rw P.O.BOX 7099, Kigali, Rwanda http://portal.rsb.gov.rw https://members.wto.org/crnattachments/2018/TBT/RWA/18_0157_00_e.pdf

Fruit juices and nectars – Specification

This Rwanda Standard specifies requirements and test methods for fruit juices, nectars and concentrated fruit juices intended for direct human consumption or for further processing.

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