G/TBT/N/ECU/370/Rev.1/Add.1-Draft third revision (3R) of Ecuadorian Standardization Institute Technical Regulation PRTE INEN No. 056 "Meat products"-广东省应对技术性贸易壁垒信息平台-广东省WTO/TBT预警|TBT通报|WTO通报|出口预警|贸易壁垒

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G/TBT/N/ECU/370/Rev.1/Add.1
2019-12-02

技术性贸易壁垒

通报

以下通报根据TBT协定第10.6条分发

1.	通报成员：厄瓜多尔
2.	负责机构：
3.	通报依据的条款：通报依据的条款其他：
4.	覆盖的产品： ICS：[] HS：[]
5.	通报标题： Draft third revision (3R) of Ecuadorian Standardization Institute Technical Regulation PRTE INEN No. 056 "Meat products" 页数：使用语言：链接网址：
6.	内容简述： Meat and meat products Extension of the comment period for draft Technical Regulation PRTE INEN No. 056 (3R) "Meat and meat products". In accordance with the provisions of the Agreement on Technical Barriers to Trade and Andean Community Decision No. 827, Ecuador hereby advises that the comment period for the draft third revision (3R) of Technical Regulation PRTE INEN No. 056 "Meat and meat products", notified in document G/TBT/N/ECU/370/Rev.1 of 28 October 2019, has been extended. Comments must be received on or before 27 December 2019.
7.	目的和理由：
8.	相关文件：
9.	拟批准日期：拟生效日期：
10.	意见反馈截至日期：
11.	文本可从以下机构得到：

Draft third revision (3R) of Ecuadorian Standardization Institute Technical Regulation PRTE INEN No. 056 "Meat products"

Meat and meat products

Extension of the comment period for draft Technical Regulation PRTE INEN No. 056 (3R) "Meat and meat products".

In accordance with the provisions of the Agreement on Technical Barriers to Trade and Andean Community Decision No. 827, Ecuador hereby advises that the comment period for the draft third revision (3R) of Technical Regulation PRTE INEN No. 056 "Meat and meat products", notified in document G/TBT/N/ECU/370/Rev.1 of 28 October 2019, has been extended. Comments must be received on or before 27 December 2019.

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