1. | 通报成员:坦桑尼亚 |
2. | 负责机构:Tanzania Bureau of Standards |
3. |
通报依据的条款:2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ]
通报依据的条款其他:
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4. | 覆盖的产品:Food additives (ICS 67.220.20).
ICS:[{"uid":"67.220.20"}] HS:[] |
5. |
通报标题:DEAS 147-2: 2017《食醋——规范——第2部分:人造食醋》页数:3 page(s) 使用语言:in English 链接网址: |
6. |
内容简述: This Draft East African Standard specifies requirements and methods of sampling and test for vinegar from artificial sources for human consumption
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7. | 目的和理由: Consumer information, labelling; Protection of human health or safety; Quality requirements |
8. | 相关文件: Tanzania Government Gazette CODEX STAN 193, Codex general standards for contaminants and toxins in food and feed EAS 12, Drinking (Potable) water — Specification EAS 38, Labelling of prepackaged foods — Specification EAS 39, Hygiene in the food and drink manufacturing industry — Code of practice ISO 928, Spices and condiments — Determination of total ash ISO 948, Spices and condiments — Sampling ISO 2173, Fruits, vegetables and derived products — Determination of soluble solids ISO 7952, Fruits, vegetables and derived products — Determination of copper content — Method sing flame atomic absorption spectrometry |
9. |
拟批准日期:
September 2018 拟生效日期: Upon declaration as a mandatory by the Minister for Industry, Trade and Investment |
10. | 意见反馈截至日期:60 days from notification |
11. |
文本可从以下机构得到:
Texts available from: National enquiry point [X] or address, telephone and fax numbers and email and website addresses, if available, of other body: |
This Draft East African Standard specifies requirements and methods of sampling and test for vinegar from artificial sources for human consumption