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世界贸易组织
G/TBT/N/TZA/173
2018-05-23
技术性贸易壁垒
通  报
1
以下通报根据TBT协定第10.6条分发
1. 通报成员:坦桑尼亚
2. 负责机构:Tanzania Bureau of Standards
3. 通报依据的条款:2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ]
通报依据的条款其他:
4. 覆盖的产品:Food additives (ICS 67.220.20).
ICS:[{"uid":"67.220.20"}]      HS:[]
5. 通报标题:

DEAS 147-2: 2017《食醋——规范——第2部分:人造食醋》



页数:3 page(s)    使用语言:in English
链接网址:
6. 内容简述:

This Draft East African Standard specifies requirements and methods of sampling and test for vinegar from artificial sources for human consumption

 

7. 目的和理由: Consumer information, labelling; Protection of human health or safety; Quality requirements
8. 相关文件: Tanzania Government Gazette CODEX STAN 193, Codex general standards for contaminants and toxins in food and feed EAS 12, Drinking (Potable) water — Specification EAS 38, Labelling of prepackaged foods — Specification EAS 39, Hygiene in the food and drink manufacturing industry — Code of practice ISO 928, Spices and condiments — Determination of total ash ISO 948, Spices and condiments — Sampling ISO 2173, Fruits, vegetables and derived products — Determination of soluble solids ISO 7952, Fruits, vegetables and derived products — Determination of copper content — Method sing flame atomic absorption spectrometry
9. 拟批准日期: September 2018
拟生效日期: Upon declaration as a mandatory by the Minister for Industry, Trade and Investment
10. 意见反馈截至日期:60 days from notification
11.
文本可从以下机构得到:

Texts available from: National enquiry point [X] or address, telephone and fax numbers and email and website addresses, if available, of other body: 
Tanzania Bureau of Standards
MOROGORO/Sam Nujoma Road, Ubungo
P.O BOX 9524
Tel: +255 222450206
Email: info@tbs.go.tz
Website: www.tbs.go.tz 

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DEAS 147-2: 2017《食醋——规范——第2部分:人造食醋》

This Draft East African Standard specifies requirements and methods of sampling and test for vinegar from artificial sources for human consumption

 


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