尼加拉瓜强制性技术标准 (NTON) No. 03 067-06/中美洲技术法规(RTCA) No. 67.01.31:06：加工食品和饮料。卫生注册和核准程序

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The following communication, dated 29 July 2020, is being circulated at the request of the delegation of Nicaragua.

Title: Nicaraguan Mandatory Technical Standard (NTON) No. 03 067-06 / Central American Technical Regulation (RTCA) No. 67.01.31:06: Processed foods and beverages. Procedures for sanitary registration and authorization

Reason for Addendum:
[ ]	Comment period changed - date:
[ ]	Notified measure adopted - date:
[ ]	Notified measure published - date:
[ ]	Notified measure enters into force - date:
[ ]	Text of final measure available from:
[ ]	Notified measure withdrawn or revoked - date: Relevant symbol if measure re-notified:
[X]	Content or scope of notified measure changed New deadline for comments (if applicable): 27/09/2020
[ ]	Interpretive guidance issued and text available from1:
[ ]	Other:

Description: The full text is available from:

Ministerio de Fomento, Industria y Comercio (MIFIC)
Kilómetro 6 carretera a Masaya, Frente a Camino de Oriente
Oficina de Información y Notificación
Tel.: (+505) 22489300, Ext. 1314 or 1310
Email: notificacion@mific.gob.ni; imartinez@mific.gob.ni; normalizacion@mific.gob.ni
Website: www.mific.gob.ni/Comercio-Interior/Normalización-y-Metrología/Normas-en-Consulta-Pública/NTON-en-Consulta-Pública

https://members.wto.org/crnattachments/2020/TBT/NIC/20_4639_00_s.pdf

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尼加拉瓜强制性技术标准 (NTON) No. 03 067-06/中美洲技术法规(RTCA) No. 67.01.31:06：加工食品和饮料。卫生注册和核准程序

The following communication, dated 29 July 2020, is being circulated at the request of the delegation of Nicaragua.

Reason for Addendum:
[ ]	Comment period changed - date:
[ ]	Notified measure adopted - date:
[ ]	Notified measure published - date:
[ ]	Notified measure enters into force - date:
[ ]	Text of final measure available from:
[ ]	Notified measure withdrawn or revoked - date: Relevant symbol if measure re-notified:
[X]	Content or scope of notified measure changed New deadline for comments (if applicable): 27/09/2020
[ ]	Interpretive guidance issued and text available from1:
[ ]	Other:

Description: The full text is available from:

https://members.wto.org/crnattachments/2020/TBT/NIC/20_4639_00_s.pdf

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附件：

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